What is Takaoka Copperware?
Takaoka copperware is a general term for vessels and crafts made from iron, copper, gold, silver, tin, zinc, aluminum, and other alloys produced in Takaoka, Toyama Prefecture. It is said to have originated in 1611, two years after Maeda Toshinaga, the second lord of the Kaga Domain, built a castle in Takaoka and established a castle town. To promote industry in the castle town, he invited casters (imoji: foundry workers) from Nishibu-Kanaya Village, Tonami County, Etchu Province (now Toide Nishibu-Kanaya, Takaoka City), who were descended from the birthplace of Japanese casting, Kawachi (now part of Sakai City and Matsubara City, Osaka Prefecture).
Takaoka copperware initially produced ironware such as pots, kettles, plows, and hoes. Under the strong protection of the Kaga Domain, it developed and, by the late Edo period, the production of copperware such as temple bells, large lanterns, and vases became full-fledged, and sales channels expanded nationwide, producing several hit products.
In the modern era, despite a shortage of metal materials due to the wartime controlled economy of World War II, Takaoka copperware overcame these difficulties and was designated a national traditional craft production area in 1975. To this day, it continues to develop by incorporating designs that fit the times and new manufacturing methods while preserving tradition.